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Over 30 years experience |
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10,000 square feet |
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Staging available |
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Elegant chandeliers and
large dance floor |
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Coat check for up to
700 coats |
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Service kitchen |
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Friday night discounts |
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Competitive bar rates |
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Rental rates begin as
low as $485 |
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On-site assistance with
tables / chairs, layout and set-up. |
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Free secured parking |
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The Theater
lobby accommodates
receptions up to 500 |
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The Theater
balcony lobby allows the flexibility of combining a cocktail reception with a performance
for 250 persons. |
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Banquet Facility Coordinator:
Debra Meyers 419/
381-8851, Ext. 207
Beverage Manager:
Elizabeth Sudheimer 419/381-8851 Ext.
209
Facilities Manager:
Bill Gladieux 419/381-8851
Ext. 212
Office Hours:
Monday - Friday
9:00 a.m. - 5:00p.m.
A deposit equal to one-third of the rent is due
at the time of booking. Balance paid prior to the event.
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The Great Hall has a
non-exclusive catering policy. A list of recommended caterers follows. The Great
Hall provides tables and chairs. We do not provide linens nor table decorations.
All candles must be enclosed in glass without an open flame.
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| Beirut Restaurant |
419/ 473-0885 |
| Carolyn's Catering |
419/ 836-3606 |
| Dave's Home Cooked
Foods |
419/ 382-1111 |
| Event Professionals |
419/ 241-2620 |
| Gladieux Catering |
419/ 473-3003 |
| Gourmet
Pastries and Exquisite Catering |
419/
893-5684 |
| The Grape Leaf Diner |
419/ 868-9099 |
| H.J.'s Prime Cut |
419/ 380-1616 |
| Ida's Catering |
419/ 478-3103 |
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| Le Petit Gourmet |
419/ 866-6343 |
| LMT Enterprises of Maumee,
Inc. |
419/ 891-7325 |
| Maggie's Creative Foods |
419/ 874-1543 |
| Malczewski Catering |
419/ 535-6166 |
| Michael's Gourmet |
419/ 698-2988 |
| Premier Catering |
419/ 873-3463 |
| Ribs and Catering |
419/ 537-9268 |
| Sidelines |
734/ 856-5050 |
| Weber's Good Food |
419/ 337-3800 |
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